The 4-Hour CHEF by Timothy Ferriss, Hardcover 2012 1st Edition
“The 4-Hour CHEF” by Timothy Ferriss is a first edition, hardcover book published in 2012 by New Harvest. It falls under the genre of cooking, with a nonfiction narrative focusing on culinary techniques and recipes. The book features illustrations and is written in English, making it a valuable resource for cooking enthusiasts looking to expand their knowledge and skills in the kitchen. With its 2010s era publication, this book offers a fresh perspective on cooking trends and innovations.