The Art and Science of Cooking by Mary A. Michael
USD 44.99 USD
Specifications
| Publication Year | 1996 |
| Format | Hardcover |
| Language | English |
| Narrative Type | Nonfiction |
| Author | Mary A. Michael |
| Genre | Cooking |
| Country Of Origin | United States |
| Number Of Pages | Xii, 473 Pages |
A nice touch is how this novel uses food as a memory trigger.
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